Southern-style Stir-Fried Asparagus with Country Ham and Scallions
The lovely thing about the tender new produce of spring is that it doesn’t ask for much in the kitchen, but practically begs for quick, light treatment. And nothing is quicker and lighter than stir-frying.
Most of us automatically associate stir-frying with the ancient cuisines of China and South-East Asia. But it’s actually a basic, almost universal technique (essentially the same as sautéing) that’s found in most of the world’s cuisines well beyond Asia, including France, Italy, and the Middle-East. Read More
